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Open Gardens 2024 recipes

Download the recipes for three Lincoln’s Inn culinary creations selected by our in-house chefs and mixologists. Each one uses herbs grown in our own gardens to create delicious flavours that are seasonal and sustainable.

If you try making any of these at home, then we would love to see the results – tag @lincolnsinn in your photos on social media and let us know how you got on!

Gin Cured Scottish Salmon, Oyster Emulsion, Cucumber & Herb Oil Dressing, Granola Crumb

Lincoln's Inn Gin Cured Salmon

This delicious dish of gin cured Scottish salmon, oyster emulsion, cucumber & herb oil dressing, and granola crumb is sure to wow!
A close up of golden focaccia bread sprinkled with sea salt and sprigs of rosemary

Rosemary Focaccia Bread

Indulge in some homemade sourdough bread. Ideal as a side for soups and salads or equally enjoyed on its own.
A peach coloured cocktail in a champagne coupe with a sprig of thyme for garish

Arseny's Good Thyme Cocktail

This sparkling cocktail is perfect for any celebration or sophisticated gathering.
Interior of the MCR

Have we whet your appetite?

The MCR Restaurant & Bar at Lincoln's Inn is open Monday to Friday. Enjoy seasonal fine dining, curated cocktails and a warm welcome...