A four-course dinner hosted by Sebastian Payne MW with curated pairings from the bench wine cellar.
Time: 7.00 for 7.30pm
Dress: Lounge Suits
Guests: Members can bring up to three guests.
Cost: Benchers & Guests – £110.00 per person
Please note that this event is for Benchers and guests only.
Please book by 4.00pm on Monday 15 November with Member Events.